Aug 19, 2022  
2021-2022 Endicott College Academic Catalog 
  
2021-2022 Endicott College Academic Catalog

HTM 305 - Contemporary Restaurant Concepts and Operations


Students examine trends in the contemporary restaurant sector and learn the process of creating and operating a restaurant from concept development to orchestrating successful operational procedures. The new restaurant concept will include menu design, kitchen and dining area layout plan, a marketing plan, and operation plan.

Prerequisites & Notes
HTM 250 or by permission of instructor.

(Cr: 3)