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Sep 08, 2024
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2021-2022 Endicott College Academic Catalog [ARCHIVED CATALOG]
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HTM 305 - Contemporary Restaurant Concepts and Operations
Students examine trends in the contemporary restaurant sector and learn the process of creating and operating a restaurant from concept development to orchestrating successful operational procedures. The new restaurant concept will include menu design, kitchen and dining area layout plan, a marketing plan, and operation plan.
Prerequisites & Notes
HTM 250 or by permission of instructor.
(Cr: 3)
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