Oct 24, 2021  
2021-2022 Endicott College Academic Catalog 
  
2021-2022 Endicott College Academic Catalog

HTM 250 - Food and Beverage Management


FA/SP
Restaurant management is analyzed from an operational and financial standpoint.  Students learn the basic financial concepts important in operating a profitable foodservice facility.  Menu management is discussed from a psychological viewpoint to influence guest decisions to purchase the items that are more profitable to the restaurant.  Internal control processes are examined to protect the assets of a restaurant.  Layout and design considerations are studied to ensure proper functionality of restaurants.

(Cr: 3)