Oct 24, 2021  
2021-2022 Endicott College Academic Catalog 
  
2021-2022 Endicott College Academic Catalog

HTM 140 - Culinary Arts Operations


FA/SP
Balanced between theoretical and applied learning in La Chanterelle, our non-traditional classroom, students explore the function of food preparation within the restaurant environment. Focus is on hygienic production, preparations, and presentation. Purchasing and cost control are examined to ensure operational profitability.

(Cr: 3)