Mar 28, 2024  
2022-2023 Endicott College Academic Catalog 
    
2022-2023 Endicott College Academic Catalog [ARCHIVED CATALOG]

HTM 320 - The Cultural History of Food


AS NEEDED
Survey concentrated on food and its historical impact on civilizations from prehistoric to present. An overview of the development of agricultural practices and their relationship to global and regional cuisine. Food as a cultural identifier, its role in commerce, and the advent of the restaurant are examined. Satisfies the World Culture General Education requirement.

(Cr: 3)