HTM 315 - The History and Appreciation of Wine

Students explore how wine is woven into modern day traditions and cultures, with its history dating back 8,000 years. French and American wines and the way they illustrate the larger differences in philosophies between Old and New World wines form a major focus of the course. The wine making process, viticulture, and market trends are also discussed. The sensory evaluation of wine is a
component of this course; consequently students must be 21 years of age.

Prerequisites & Notes
Age 21, senior class status, and permission of instructor. Course Fee: $50.00

(Cr: 3)