May 25, 2019  
2016-2017 Undergraduate Catalog 
    
2016-2017 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 140 - Culinary Arts Operations


Balanced between theoretical and applied learning in La Chanterelle, our non-traditional classroom, students explore the function of food preparation within the restaurant environment. Focus is on hygienic production, preparations, and presentation. Purchasing and cost control are examined to ensure operational profitability.

(Cr: 3)



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