Apr 23, 2019  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 225 - Hospitality Management Accounting


Assessment of control practices, financial analysis, and pricing decisions for the hospitality industry.  Emphasis is placed on revenue management, forecasting, budgeting, cost management, and effective decision making with the use of timely, accurate, and meaningful accounting information. Focus is placed on the preparation, evaluation, and analysis of financial statements.

Prerequisites & Notes
HTM 116.

(Cr: 3)



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