BIO 225 - Introduction to Biotechnology

This course introduces students to the basic concepts of biotechnology and to the application of biotechnology methodologies in various fields. We consider specific topics related to human health, disease research, agricultural biotechnology, bioremediation, nanotechnology, genomics, and others - all of which affect society. Critical evaluation of biotechnology, e.g. ethical considerations, inherent caveats, and opportunities for improvements emphasized.

Prerequisites & Notes
BIO 102.

(Cr: 3)