Jul 05, 2020  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

HTM 250 - Food and Beverage Management

Restaurant management is analyzed from an operational and financial standpoint.  Student will learn the basic financial concepts important in operating a profitable foodservice facility.  Menu management will be discussed form a psychological viewpoint to influence guest decisions to purchase the items that are more profitable to the restaurant.  Internal control processes will be examined to protect the assets of a restaurant.  Layout and design considerations will be studied to ensure proper functionality of restaurants.

(Cr: 3)