Jun 19, 2019  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 240 - Culinary Arts Operations


Balanced between theoretical and applied learning in La Chanterelle our non-traditional classroom, students will explore the function of food preparation within the restaurant environment. Focus will be on hygienic production, preparations and presentation. Purchasing and cost control are examined to ensure operational profitability.

(Cr: 3)



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