Jun 20, 2019  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

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HTM 225 - Hospitality Management Accounting


Assessment of control practices, financial analysis and pricing decisions for the hospitality industry.  Emphasis will be placed on revenue management, forecasting, budgeting, cost management and effective decision making with the use of timely, accurate and meaningful accounting information. Focus will be placed on the preparation, evaluation and analysis of financial statements.

Prerequisites & Notes
HTM 116.

(Cr: 3)



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