Oct 23, 2019  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [ARCHIVED CATALOG]

HTM 116 - Hospitality Financial Accounting


The fundamentals of accounting as it relates to the hospitality industry. The accounting process will be introduced by defining accounting terminology and accounting concepts as prescribed by Generally Accepted Accounting Principles (GAAP) and in accordance with Sarbanes Oxley. Emphasis will be placed on the understanding of guest accounts, journals, controls and reporting procedures; as well an introduction to the preparation of financial statements.

(Cr: 3)