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Nov 30, 2024
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2009-2010 Undergraduate Catalog [ARCHIVED CATALOG]
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HTA 225 - Hospitality Management Accounting
Examination of control techniques, financial analysis and pricing decisions for the hospitality industry. Emphasis is placed on revenue enhancement, cost control/reduction and effective decision making by the use of timely, accurate and meaningful accounting information.
Prerequisites & Notes
HTA 116.
(Cr: 3)
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