Oct 22, 2019  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

HTA 320 - The Cultural History of Food


Study is concentrated on food and its historical impact on civilizations. An overview of the development of agricultural practices and their relationship to global and regional cuisine. Food for commerce and the advent of the restaurant is examined. Students will also participate in a cultural dining experience and selected demonstrations and tasting of global cuisine. Satisfies the Social Science core requirement.

(Cr: 3)