Aug 22, 2019  
2010-2011 Undergraduate Catalog 
    
2010-2011 Undergraduate Catalog [ARCHIVED CATALOG]

HTA 225 - Hospitality Management Accounting


Examination of control techniques, financial analysis and pricing decisions for the hospitality industry. Emphasis is placed on revenue enhancement, cost control/reduction and effective decision making by the use of timely, accurate and meaningful accounting information.

Prerequisites & Notes
HTA 116.

(Cr: 3)