Dec 13, 2019  
2006-2007 Graduate and Professional Studies 
    
2006-2007 Graduate and Professional Studies [ARCHIVED CATALOG]

HTA 315 - The History and Appreciation ofWine

(Cr: 3)
This course is intended to give the student a breadth of knowledge regarding wine. With roots dating back to 8,000 years, wine is woven into modern day traditions and cultures. The student will learn the history of wine and its reciprocal influences with agriculture, language, art, chemistry, economics, geography, health, and culture. Wine tasting is a component of this course; consequently, students must be 21 years of age.

Prerequisites Prerequisites: Age 21, third or fourth year status, and permission of the instructor.

Notes: Course Fee: $50.00