HMT 550 - Hotel Facility Design

This course focuses on the programming, design process, principles of space planning, and general operations of hospitality facilities. Emphasis will be on architectural components including space planning, furniture, materials, building systems, building code, and health and life safety compliance. Environmental psychology, Anthropometrics, Proxemics and sustainability implications will be explored. Students will gain an overview of the design process, key players, and a command of the language and terms commonly incorporated in the design and construction of foodservice and hospitality facilities.

Credits: 3