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Dec 04, 2024
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]
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HTM 330 - Hospitality Facilities Design
The course will introduce students to the phases of design and principles of space planning of a Hospitality facility. The focus will be on design components including space planning, building systems and code compliance. Students will gain an overview of the design process and all the key players in the industry.
Prerequisites & Notes
HTM 110, HTM 250.
(Cr: 3)
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