HTA 315 - The History and Appreciation of Wine

(Cr: 3)

This course is intended to give the student a breadth of knowledge regarding wine. With roots dating back to 8,000 years, wine is woven into modern day traditions and cultures. The student will learn the history of wine and its reciprocal influences with agriculture, language, art, chemistry, economics, geography, health, and culture. Wine tasting is a component of this course; consequently, students must be 21 years of age.

Prerequisites Age 21, third or fourth year status, and permission of the instructor. Course Fee: $50.00