Mar 29, 2023  
2019-2020 Undergraduate Catalog 
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management Major (Bachelor of Science)

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Curriculum Requirements - Total Credits Required: 125-126

Freshman - Credits: 32

  • Individual and Society General Education Requirement    (Cr: 3)
  • Quantitative Reasoning General Education Requirement    (Cr: 3)
  • General Education Requirement  (Cr: 3)
  • Hospitality Elective  (Cr: 3)

Sophomore - Credits: 32-33

  • Aesthetic Awareness and Creative Expression General Education Requirement    (Cr: 3)
  • Literary Perspectives General Education Requirement    (Cr: 3)
  • Science and Technology General Education Requirement    (Cr: 3-4)
  • General Education Requirements  (Cr: 6)

Junior - Credits: 31

  • Elective   (Cr: 3)
  • General Education Electives    (Cr: 6) 
  • Global Issues General Education Requirement   (Cr: 3)
  • Hospitality Electives    (Cr: 3)
  • Values and Ethical Reasoning General Education Requirement    (Cr: 3)
  • World Cultures General Education Requirement   (Cr: 3)

Senior - Credits: 30

  • Elective    (Cr: 3)
  • Hospitality Electives    (Cr: 6)

Learning Outcomes

Upon completion of the hospitality programs, students will:

  • Develop strong interpersonal and communication skills associated with customer negotiation and active listening.
  • Communicate effectively in written form within the conventions of the discipline.
  • Demonstrate the critical inquiry and analysis skills needed to engage constructively in intellectual discourse within the discipline of hospitality management.
  • Demonstrate effective financial skills including operational hotel and restaurant ratio calculations, SWOT analyses, and management process and styles.
  • Develop the relevant technological skills used in the hospitality industry.

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