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Dec 22, 2024
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
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HTM 330 - Hospitality Facilities Design
AS NEEDED
Introduces students to the phases of design and principles of space planning of a hospitality facility. The focus is on design components including space planning, building systems, and code compliance. Students gain an overview of the design process and all the key players in the industry.
Prerequisites & Notes
HTM 110, HTM 250
(Cr: 3)
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