| |
Sep 07, 2024
|
|
|
|
|
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]
|
HTM 225 - Hospitality Management Accounting
FA
Assessment of control practices, financial analysis, and pricing decisions for the hospitality industry are explored. Emphasis on revenue management, forecasting, budgeting, cost management, and effective decision making with the use of timely, accurate, and meaningful accounting information. Focus is on the preparation, evaluation, and analysis of financial statements.
Prerequisites & Notes
HTM 116
(Cr: 3)
|
|