May 06, 2021  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HTM 370 - Hospitality Entrepreneurship

An overview of the complexities involved in developing a new business in the hospitality industry. Financing, marketing, and human resources will be explored within the context of starting a hospitality venture. The influence of leadership is illustrated through examples of successful hospitality entrepreneurs.

Prerequisites & Notes
Junior hospitality status or permission of instructor.

(Cr: 3)