Apr 20, 2021  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

HTM 140 - Culinary Arts Operations

Balanced between theoretical and applied learning in La Chanterelle, our non-traditional classroom, students explore the function of food preparation within the restaurant environment. Focus is on hygienic production, preparations, and presentation. Purchasing and cost control are examined to ensure operational profitability.

(Cr: 3)