HTM 315 - The History and Appreciation of Wine

With a history dating back eight thousand years, students will explore how wine is woven into modern day traditions and cultures. A major focus will be on French and American wines and how they illustrate the larger differences in philosophies between Old and New World wines. The wine making process, viticulture and market trends will also be discussed. The sensory evaluation of wine is a component of this course consequently students must be 21 years of age. Satisfies the Social Science core requirement.

Prerequisites & Notes
Age 21, junior or senior class status, and permission of instructor. Course Fee: $50.00

(Cr: 3)