HTM 116 - Hospitality Financial Accounting

The fundamentals of accounting as it relates to the hospitality industry. The accounting process will be introduced by defining accounting terminology and accounting concepts as prescribed by Generally Accepted Accounting Principles (GAAP) and in accordance with Sarbanes Oxley. Emphasis will be placed on the understanding of guest accounts, journals, controls and reporting procedures; as well an introduction to the preparation of financial statements.

(Cr: 3)