The School of Business offers a Hospitality Management major providing hands-on experiental learning opportunities in culinary arts management and service management at La Chanterelle, Endicott’s premier non-traditional classroom. The school’s collaboration with the Wylie Inn and Conference Center provides additional experiential learning opportunities to develop operational expertise in a hotel and conference center workplace.
Hospitality Management is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA), which ensures that it meets or exceeds standards of educational excellence. This accreditation is renewed every seven years, requiring the School to remain current as well as forward thinking. Best practices in hospitality education ensure that students studying hospitality management at Endicott College have the skills, knowledge, and abilities to succeed in the hospitality industry.