Nov 12, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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HTM 320 - The Cultural History of Food


Survey concentrated on food and its historical impact on civilizations from prehistoric to present. An overview of the development of agricultural practices and their relationship to global and regional cuisine. Food as a cultural identifier, its role in commerce, and the advent of the restaurant are examined. Satisfies the World Culture General Education requirement.

(Cr: 3)



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