Dec 17, 2018  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog
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HTM 225 - Hospitality Management Accounting


Assessment of control practices, financial analysis, and pricing decisions for the hospitality industry.  Emphasis is placed on revenue management, forecasting, budgeting, cost management, and effective decision making with the use of timely, accurate, and meaningful accounting information. Focus is placed on the preparation, evaluation, and analysis of financial statements.

Prerequisites & Notes
HTM 116.

(Cr: 3)



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