NU 325 - Restorative Nutrition and Regenerative Agriculture: An Ecology of Food

This course explores the interconnected relationship between what we eat, where it comes from, and the well-being of the earth we inhabit. The class examines the benefits of holistic nutrition practices as well as a wide range of regenerative farming practices farming (these may include biodynamic, permaculture, regenerative, bio-char, carbon sequestering, among others). This class may visit farms, do comparative studies (i.e. taste tests) and discuss true nourishment from an eco-literate and eco-ethic perspective.

(Cr: 3)